130W stainless steel vacuum bagger Proficook PC-VK1306-Inox

Fully automatic, high-performance vacuum packaging machine with stainless steel casing > Once sealed, food stays fresh up to 8 times longer. Vitamins and nutrients are preserved. > Sous Vide cooking keeps food in its juices. No drying out or loss of nutrients during preparation. > Also perfect for seasoned and marinated foods: sous vide enhances the flavours. > The vacuum protects against freezer burn when deep-freezing. > Ideal for dividing large quantities of food into smaller portions. > Safe, space-saving preservation without preservatives. > Extra-large, robust seam for reliable storage. > Electronic progress indicator/remaining time indicator. > Electronic vacuum control (6 levels). - Vacuum, sealing, pulse function, stop. > Dry, wet (for foods sensitive to pressure and containing water). > Suction power: 1 bar; 12 litres/min. > Compatible with airtight bags and rolls of plastic film (max. width. 30 cm, any length) > 20 professional diagonally-ribbed vacuum bags included for optimal vacuum packaging (10 pieces 25 cm x 30 cm / 10 pieces 28 cm x 40 cm 1 roll of plastic film 28 x 500 cm, also available as accessory) > Compact plastic film tray with integrated knife for precise cutting > Meal-Prep - Fast, fresh preparation, also microwaveable > Drip tray for residual moisture > Stable stand > 220-240 V, 50-60 Hz, 130 W