Vacuum sealer Proficook PC-VK 1146

- Fully automatic and powerful vacuum sealer with stainless steel housing
- Ideal for dividing large quantities of food into smaller portions
- Space saving, safe storage without preservatives
- When sealed, food remains fresh up to 8x times longer. Vitamins and nutrients are retained
- Vacuum guards against freezer burn when deep freezing
- Perfect also for seasoned and marinated food : vacuum sealing creates a rich aroma
- Vacuum cooking (Sous Vide) allows food to be preserved in its own juices. No drying out and no loss of nutrients during preparation
- Extra wide, durable seal for reliable storage
- Electronic sensor touch control panel
- Electronic vacuum regulation (4 steps) perfectly suitable for delicate food items
- Suction power: 12 litre / min.
- Approx. 90 % vacuum, –0.8 bar
- Can be used with commercially available structured plastic wrap rolls and structured plastic bags (max. 30 cm wide, length as required)
- Includes 18 professional airtight bags with diagonally corrugated structure for optimum sealing results (10 pieces at 22 cm x 30 cm / 8 pieces at 28 cm x 40 cm, also available as accessories)
- Space-saving foil reel with integrated cutting knife for cutting the foil to size
- Suitable for cooking and microwaving
- 4 indicator lights
- Drip tray for residual moisture (removable)
- Safe base
- 220–240 V, 50-60 Hz, 120 W max.

Sealing:
- Shelf life and freshness without preserving agent
- Space saving storage
- No freezer burn
- Rich aroma
- Vacuum cooking