Vacuum sealer Proficook PC-VK 1134

- Fully automatic and powerful vacuum sealer with stainless steel housing
- Ideal for dividing large quantities of food into smaller portions
- Space saving, safe storage without preservatives
- When sealed, food remains fresh up to 8x times longer. Vitamins and nutrients are retained
- Vacuum guards against freezer burn when deep freezing
- Perfect also for seasoned and marinated food ?vacuum sealing creates a rich aroma
- Vacuum cooking (Sous Vide) allows food to be preserved in its own juices. No drying out and no loss of nutrients during preparation
- Extra wide, durable seal for reliable storage
- Electronic sensor touch control panel
- Electronic vacuum regulation (4 steps) perfectly suitable for delicate food items
- Suction power: 24 litre / min.
- Approx. 90 % vacuum, –0.8 bar
- Can be used with commercially available structured plastic wrap rolls and structured plastic bags (max. 30 cm wide, length as required)
- Includes 10 professional airtight bags with diagonally corrugated structure for optimum sealing results (5 pieces at 22 cm x 30 cm / 5 pieces at 28 cm x 40 cm + 1x foil roll 20 x 200 cm, also available as accessories)
- Space-saving film Depot with integrated cutter for a perfect fit for cutting the film
- Suitable for cooking and microwaving
- 8 indicator lights
- Catch channel for residual moisture
- Cord storage
- Safe base
- 220–240 V, 50/60 Hz, 120 W

Vacuuming
- Shelf ife and freshness without preservatives
- Space-saving storage
- No freezer burn
- Intensified aroma
- Vacuum cooking

Sous Vide
The new trend in five star cuisine : vacuum cooking
Gentle method of food preparation for rich flavoured results.
Nutrients and ingredients are retained. The food is tender and juicy and retains its natural taste.