Vacuum sealer Proficook PC-VK 1080

- Fully automatic heavy duty vacuum sealer with stainless steel application
- Ideal for dividing large quantities of food into smaller portions
- Space saving, safe storage without preservatives
- When sealed, food remains fresh up to 8x times longer. Vitamins and nutrients are retained
- Vacuum guards against freezer burn when deep freezing
- Perfect also for seasoned and marinated food ? vacuum sealing creates a rich aroma
- Vacuum cooking (Sous Vide) allows food to be preserved in its own juices. No drying out and no loss of nutrients during preparation
- Extra wide, durable seal for reliable storage
- Sensitive vacuum pump and electronically temperature monitoring, also perfectly suitable for delicate food items
- Vacuum regulation
- Suction power: 12 liter / min.
- Approx. 90% vacuum, –0,8 bar
- Can be used with commercially available structured plastic wrap rolls and structured plastic bags (max. 30 cm wide, length as required)
- Includes 18 professional airtight bags with a diagonally corrugated structure for optimum sealing results (10 pieces at 22 cm x 30 cm / 8 pieces at 28 cm x 40 cm, also available as accessories)
- Suitable for cooking and microwaving
- 6 indicator lights
- Catch channel for residual moisture
- Convenient cord storage in the base of the appliance
- 220-240 V, 50 Hz, 120 W

Sealing :
- Shelf life and freshness without preserving agent
- Space saving storage
- No freezer burn
- Rich aroma
- Vacuum cooking

Sous Vide :
- The new trend in five star cuisine : vacuum cooking
- Gentle method of food preparation for rich flavoured results. Nutrients and ingredients are retained. The food is tender and juicy and retains its natural taste.