Stainless steel housing and handle handle Dough and bread preparation (kneading, rising, baking) Dough and bread preparation (kneading, rising, baking) Baking dish with non-stick coating (removable) Baking chamber with a capacity of approx. 3.1 litres (for loaves up to 1.500 g) 13 cooking programmes / 43 possible combinations Programmes : basic, fast, french, ultra fast, complete, cake, dough, baking, sandwich, jam, mix, gluten-free bread, clean programme Keep warm function After baking function Electronic control panel with electronics with audible signal (blue (illuminated blue) > Timer programming up to 13 hours Timer programming up to 13 hours Adjustable dough quantity quantity The ingredient dispenser allows nuts to be added, Variable crust browning control (light, medium, dark) Lid with viewing window Accessories : measuring cups, measuring spoons, hook 220-240 V, 50 Hz, 550 W